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Your food always looks delicious, the presentation is always so nice and inviting ,and I also appreciate your very clean kitchen! Thank you for sharing your recipes. God Bless. 💕

Just bought a pit barrel cooker. just breaking into the BBQ thing. every video stresses the RUBS and the PRODUCTS... made several different ones, bought a few, can't stomach them. thought I wasted my money. Just yesterday I did a simple salt Pepper Garlic chicken.... perfect. I'm so glad I didnt use them on a brisket. That's the next cook!

WOW!!! Chicken looks and sounds so good, wish I could smell and taste it! I was looking at those baked beans you cooked there. They look better than any bake beans I have ever seen. I am going to have to try your stuff!! I saw some of your other videos. I wish you were my neighbor. Some how I would make you my best friend! LOL Thanks for your time and effort in sharing with us. Happy Independence Day my Friend!!

Great yum yum yum

Happy 4th chef . What's on the feast for today? Love the content keep on cookin.

Always top tier cooking and information here!! Nice job!!

I have the same pit barrel cooker I love it had it for about 2 years now 33:31

Today It's the 4th of July 2024 I whatched your common sense video again this morning! The Truth in Real Bar-B-Cue!

WOW ! 🌟 YOU ARE VERY IMPRESSIVE !🎉 I've lived in Texas for 50 years and I've never seen seen anyone cook a brisket like this. You have a fabulous deep voice but where are you from ? Cynthia 🌷

HI THAT REALLY LOOKS GOOD IT'S MAKING ME HUNGRY FOR THAT I LOVE STEAK POTATOES AND ONIONS

Another great class!!!!

Now that's a real meal fit for a King! I will duplicate that here in Mississippi! Thank you for such interesting cooks!

I think what you’re doing is really cool! Keep on keepin on!

If your allergic to musrard what do you do

My son is vice-president for a national bank chain, he mentors youth, and is pastor of his church. He does grill, but doesn't have time to smoke meat. His birthday is here in July, and what I do as a gift, is BBQ beef ribs for him (he doesn't eat pork for religious reasons). I lived in Columbus OH from '89 - 2010 and there was an actual butcher shop where I would buy beef ribs, and even after I moved an hour away, I would still (like you chef) drive to buy meats..but sadly, two years ago the shop closed..I can only find small beef ribs here, not much meat on them. And when I moved back here, I didn't have a yard anymore. I would first cook the beef ribs in my Instant Pot, and finish in the stove under the broiler..My son was still very happy with the ribs. Now that I've bought a Pit Barrel Smoker, I'm going to do a whole brisket for him next weekend..I pray the weather holds out, our patio isn't covered...I have the same Masterbuilt Electric smoker as you..The patio outlet is on the same circuit has the kitchen microwave and coffee maker..I didn't know this ,until I first had two chickens in the smoker, and my wife used the microwave, that kicked out the breaker..which also shut off the Masterbuilt. I had wireless meat probes in the chickens, and in the smoker, when I noticed the temperature was dropping. It took me a minute to realize what happened. My electrician friend is coming one weekend to split the wiring so that the patio outlet has its own breaker..My youngest daughter catering business is really doing well, I'm going to start helping her by smoking chickens in the Masterbuilt. I can smoke/roast 10 chickens at a time. I have a vacuum sealer, I will cut them up and seal for her, so that all she has to do is reheat..

That's how it's done💯💪🏿💪🏿

Ever make stewed hamburger? Great over mashed potatoes, rice, or noodles

Beef ribs = flavor town! So delicious! Looks amazing as always! Thanks for sharing ! Blessing to you and yours have a great 4th of July!

Amazing! Unless you hate olives,zucchini,beef,rice. Their loss.

If ur wondering what the difference is between a cook & a Chef- UR @ the right place!

Very balanced and colorful plate! Looks great chef!!

I really love old school southern cooking. It is so basic and probably that’s why I like southern recipes like you have shown. Thank you chef for your southern cooking videos. They make my mouth water! Bob Clearwater, Florida

Y just sold me a master built electric cooker. Those beef ribs look delicious. The whole meal looks great. I’ve got to try this that be great for a hot day. Thank you very much.👍🙏

Looks delicious!🙋🏽‍♀️😋

OMG‼️YUMMY, Yummy, yummy for my tummy. 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

You can't beat the old school way. The traditional way has been transformed with time and social media. Its evolved as other ways of doing things have become "popular" BUT nothing beats the original way. That's hard to grasp but it's reality.

Another Great One! I`m In Houston Its 112 Today So This Works!

Yummy

That looks absolutely delicious! Once again great video!👍

This is what I'm looking for; the real way to do it. Every other video I watch is like "Cook at room temperature for 30 days, wrap in foil, and serve at your funeral because you died waiting for it to finish.". Love this!!

Ah Yeah! Love everything! The green beans with orange is worth a try!

You’re a awesome cooking instructor.WOW

Thanks! I always learn watching your videos

This dish looks so delicious. 😋 Thank you for another great recipe. Blessings to you and your family. 🙏🏾

Instant favorite!

Delish!! 👍👋👌

It all looks amazing. I will definitely be trying that squash recipe. Thanks for the upload. Thumbs-up 👍

Olive onion jasmine rice, a must to try😊

Those beef ribs look so juicy and tender I'm learning a lot from this channel, another great meal thanks for sharing chef😊❤

How can you tell the difference between silver skin and a fat cap?

This is amazing...Im going to do this with grilled chicken too ! Thanks....those veggies ❤❤

Wow now this is something I have to try. The rice I have done before. But that squash zucchini looks mouth watering. and the ribs, Game over.

Made up the shrimp salad today, a few changes. Used 2 lbs of 21-25 shrimp. After cold water bath they received juice of one lime, some salt and pepper then into the refrigerator. Vegies used celery, corn (not shucked 4 minutes in microwave before cutting from cob), green onion tops, two slices of Vidalia onion, cilantro, garlic all cut small as per instructions. One avacado small chunked up. Mayonaise, probably used too much, back in the refrigerator until chilled. Yes, it is good, maybe could have a bit of hot salsa. Dang I miss my Southern heritage.

If I lived next door I’d make sure we would be best friends! Well done looks amazing 😊

I’m not going anywhere. Great recipe!

I’m cooking some meatloaf for 4th of July

Can't wait to try this chicken! Wow! I'm in California but my momma was from Tennessee, this looks waaay better than her chicken.

👍👍 that's all I can say for this one. I love Zucchini!!

What a GREAT channel! Thanks for sharing so much of what you know; that's rare these days! It's cool to see someone so grounded and willing to help others.

Looks amazing I really want to try the squash and the rice. Thanks again for sharing your ideas. God bless you and yours❤